Brew #11: Ginger Beer

About 4 tablespoons of juice from fresh grated ginger root
1 cup table sugar
1/4 tsp Red Star Pasteur Champagne yeast
Filled the rest of a 2L bottle with tap water (sanitized bottle)

8/9: Pitched yeast and gave it a good shaking
8/10: Opened it a bit to release some pressure, then put in fridge
8/12: Drank it.  Good, but will add lime next time.